HOLIDAY CRANBERRY SAUCE

In this video, I teach you how to make the best holiday cranberry sauce!  Whether you plan to use it alongside your turkey, ham, or other side dishes, this recipe is sure to step up your holiday meals!

INGREDIENTS

• 1 lb Fresh or Frozen Cranberries

• ½ Cup (60g) Dried Cherries

• 1 Sprig Rosemary

• ½ Cup Tart Cherry Juice

• ¾ Cup (150g) Sugar

• 1 ½ Cups Water

• Salt (to taste)

STEPS

1. Add all of the ingredients to a medium sized pot or saucepan over medium to low heat.

2. Bring the mixture to a simmer, stirring occasionally.

3. Continue to simmer until the cranberries have burst to make a thick sauce (approx. 25-30 mins).

4. Once the sauce is thick enough to coat your spoon, remove the pot from the burner.

5. Discard the rosemary sprig and set the sauce aside to cool for at least half an hour.

6. Transfer the sauce to a blender or food processor and blend.

7. Strain the sauce through a fine mesh strainer over the top of a bowl.

8. Work the sauce through the strainer using a spatula to extract as much liquid as possible.

In this video, I teach you how to make the best holiday cranberry sauce! Whether you plan use it alongside your turkey, ham, or other side dishes, this reci...

COMPLETE LIST OF MY COOKING EQUIPMENT

MY VIDEO GEAR

This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!