HOMEMADE BRIOCHE BUNS
In this video, I show you an easy recipe for homemade brioche buns. These buns are a perfect way to take your burgers and sandwiches to a whole new level with minimal extra time and effort!
INGREDIENTS
240 mL (1 Cup) Whole Milk
48g (¼ Cup) Granulated Sugar
8g (~2 tsp) Instant Yeast
8g (~2.5 tsp) Kosher Salt
4 Large Eggs
560g (~4.5 Cups) Bread Flour
113g (½ Cup or 1 Stick) Unsalted Butter, Softened
This recipe makes 8 full-size buns.
STEPS
In a microwave safe bowl or measuring cup, heat up the milk to around 100°F (38°C)
Add the instant yeast, along with 12 grams (1 Tbsp) of granulated sugar
In the bowl of a stand mixer, add the flour, salt, and the remaining 36 grams of sugar, and whisk or stir to combine
Add the yeast mixture to the flour mixture, and stir using your stand mixer fitted with dough hook attachment until the flour is just barely hydrated.
Add the 4 whole eggs, and continue to mix on medium-low speed until the eggs are fully incorporated, and the dough becomes smooth, about 2-3 minutes.
Add the softened butter, and knead the dough on medium speed for about 8-10 minutes, or until it becomes smooth and stretchy.
Remove the dough onto a lightly floured surface and shape it into a rough ball, then place it into a greased container to rise until doubled in size, or about 30 minutes.
Preheat your oven to 350°F (180°C).
Remove the dough onto a lightly floured surface.
Divide the dough in 8 equal sized pieces. Note that you can divide the dough into as many pieces as you like, but 8 will achieve standard-sized buns.
Form each piece into a taught ball, and place them onto a baking sheet lined with parchment paper for about 10 minutes to finish rising. Make sure to cover the tray with a dish towel or plastic wrap.
Prepare an egg wash by beating one egg together with about a teaspoon of water.
Brush the buns with the egg wash and, optionally, sprinkle them with kosher salt.
Place the buns in the oven until the tops are deeply golden brown, which should take about 25-30 minutes.
Allow the buns to cool on a wire rack for at least 15 minutes before cutting into them.
COMPLETE LIST OF MY COOKING EQUIPMENT
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