HOW TO MAKE AND MAINTAIN A SOURDOUGH STARTER

Sourdough-Starter-Thumbnail-4-5-2020.jpg

In this video, I show you how to make and maintain a sourdough starter. It's the first step in creating beautiful, delicious loaves of bread with 3 of the most simple ingredients possible.

DOWNLOAD MY FREE SOURDOUGH QUICK START GUIDE
Includes everything you need to know to bake your first loaf of sourdough bread!

In this video, I show you how to make and maintain a sourdough starter. It's the first step in creating beautiful, delicious loaves of bread with 3 of the m...

SOURDOUGH STARTER FEEDING SCHEDULE

DAY 1
• 100g Whole Wheat Flour
• 150g Room Temperature Water
• Let sit at room temperature for 24-48 hours

DAYS 2, 3, AND 4
• 75g Mature Starter
• 100g 50/50 Whole Wheat/All-Purpose Flour Blend
• 100g Room Temperature Water

DAY 5 AND 6
• 50g Mature Starter
• 100g 50/50 Whole Wheat/All-Purpose Flour Blend
• 100g Room Temperature Water

DAY 7 AND BEYOND (UNTIL STARTER IS FULLY ACTIVE)
• 25g Mature Starter
• 100g 50/50 Whole Wheat/All-Purpose Flour Blend
• 100g Room Temperature Water

CONTINUED FEEDINGS (DAY 8 AND BEYOND)
• If you bake more than once per week, feed your starter every 24 hours using the following:
o 25g Mature Starter
o 100g 50/50 Whole Wheat/All-Purpose Flour Blend
o 100g Cold Water
• If you bake once per week or less, feed your starter every 7 days using the following, and store it in the refrigerator between feedings. Leave the starter out at room temperature for 1-2 hours before and after each feeding.
o 25g Mature Starter
o 100g 50/50 Whole Wheat/All-Purpose Flour Blend
o 100g Room Temperature Water

DOWNLOAD A PDF OF THE FEEDING SCHEDULE HERE

MY SOURDOUGH BAKING EQUIPMENT

COMPLETE LIST OF MY COOKING EQUIPMENT AND VIDEO GEAR

This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

Previous
Previous

PERFECT HOMEMADE BAGELS

Next
Next

HOW TO MAKE THE CRISPIEST HOMEMADE FRENCH FRIES