BASIC HOMEMADE APPLESAUCE

INGREDIENTS

• 1lb Apples (I prefer half Granny Smith and half Honeycrisp)

• 1/4 Cup Water

• 1 Tbsp Light Brown Sugar

• Pinch of Salt

• 1/8-1/4 tsp Cinnamon (optional)

STEPS

1. Peel and dice apples into 1/2” cubes.

2. Add all ingredients to a heavy-bottomed pot, set over medium-low heat, and stir.

3. Simmer for 20-25 minutes, stirring every 5 minutes.

4. Once apples have mostly broken down, transfer the mixture to a separate bowl and either blend or mash by hand.

5. Serve warm, or cool for a few hours before enjoying.

MY COOKING EQUIPMENT AND RECOMMENDED RESOURCES

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